Will Write For Food

There are literally hundreds of delightful novels which center around food, some are mysteries, some are romance and some just good contemporary reads, too numerous to even begin to list.… Read more

8 Foods To Fight Stress

Under stress – whether it is work, study or a relation, dietary habits change substantially. Some people lose their hunger when under stress whilst others tend to overeat – most… Read more

Kitchen Hierarchy: Who’s On First?

Food network aficionados know that some of their favorite celebrity chefs operate and cook in their own restaurants, and you can be sure they run their kitchens with military precision… Read more

How to Identify Cuts of Beef and Where They Come From

What is the best cut of beef? Many of us are lost when we get to the butcher’s, or even the grocery. This article identifies the different kinds and where… Read more

Top 5 Anti-Inflammatory Foods (Best List)

One of the most overlooked causes to some of the most common diseases plaguing our society today is inflammation. Here are the top recommended Anti-Inflammatory Foods List and Anti-Inflammatory Diet.… Read more

Lactase Enzyme

Introduction: People with lactose intolerance are unable to fully digest the sugar in milk. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. The… Read more

Basking in Basque Cuisine

A small beautiful region like no other, Basque country and its residents are indigenous to an area located around the western end of the Pyrenees mountains on the coast of… Read more

What Are Bacteria And How Do They Affect Our Food?

What are bacteria? Before we can understand how bacteria affect your food, we need to define the term: what are bacteria? How do we define bacteria? Bacteria are single-celled microorganisms… Read more

Protein Ingredients to Witness Higher Demand With Heightening Consumer Interest in Health & Fitness

Looking at the estimates by the United Nations (UN), the global population is increasing rapidly to reach 9.5 billion by the end of 2050. Along with increasing population and globalization,… Read more

Cookbooks Throughout History: Foodie Treasure Troves

(Author’s note: keep in mind that the word “recipe” came from the word “receipt,” which you will see used in early books.) Our fascination with cookbooks has virtually no limit.… Read more