Rye bread is made from rye, a cereal grass cultivated in the northern climates. It is more of barley and wheat, and the cereal has been in use for a long time now. It has a milky, nutty, and fruity flavor, including rye bread, which gives baked items a sour taste. You can make white or dark brown rye bread with a mild sour or strong acidic taste based on your preference. Nonetheless, eating rye bread has many benefits, and here are seven of these benefits.
Rich in Fiber
Rye flour is packed with more dietary fiber than wheat flour. The grains have a high content of fiber compared to white flour. The work of fiber is to facilitate bowel movement and reduce constipation. The fibers in the bread also bring the full feeling such that it slows down the emptying of small intestines. This way, you reduce your food intake. Eating rye bread can support your journey if you are on a weight loss plan.
Rye flour also has beta-glucan, which reduces LDL levels in your blood. Therefore, it is a healthy option since it increases insulin sensitivity.
Rich in Vitamins and Minerals
Rye bread contains more potassium, sodium, and iron than regular bread. Therefore, it is most recommended for people with anemia. Furthermore, it includes enough vitamins for the body. The grains also have minerals and vitamins necessary for the body.
Improves Digestive System
Rye flour contains less starch compared to wheat. In addition to the fiber, they stimulate the intestinal flora by exhibiting the prebiotic effect. Prebiotics has a lot of benefits for the intestinal system. This helps improve the function of your digestive system.
Reduce the Risk of Heart Disease and Cancer
Studies have also confirmed that people who consume rye bread have fewer chances of developing cardiovascular disease and other heart-related diseases than white bread. Therefore, rye bread helps reduce cardiovascular disease risks. The flour is also known to have the potential to fight cancer. The phytonutrients in the grains help fight and avert cancer.
Has Low Glycemic Index
There is delayed digestion after you consume rye bread because of its high viscosity. That means you have a lower increase in blood glucose levels compared to eating bread made from wheat flour. The low glycemic index in rye flour helps ensure your glucose levels remain stable after consuming the bread. This makes it an excellent bread option for people with type 2 diabetes. It also reduces the development of the disease. In short, it regulates and improves your blood glucose profile, lowering the risk of getting diabetes.
Has Antioxidant Effects
Another benefit of eating rye bread is that rye has antioxidant effects. The rye grains make the bread of incredible quality. They contain polyphenols that contain antioxidant activity.
Rye bread has a significant difference from wheat bread. It comes with all the above benefits, among others. Therefore, switching white bread with rye bread may be a good idea to help balance your weight and glucose levels and improve your digestive system.